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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
2 cups cooked brown rice2 cups vanilla rice milk1 1/2 teaspoons cinnamon3 tablespoons whole wheat pastry flour1 teaspoon vanilla extract2 tablespoons almond butter1/4 cup almonds, chopped
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Preheat oven to 400°.
Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice.
In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter. Pour wet mixture into the rice and mix well.
Transfer to a baking dish and bake for 45 minutes. Remove from the oven and allow to cool for a few minutes. Serve with almonds. |
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