Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Daikon is a white radish that tastes similar to the red variety.
Diet Types: Macrobiotic, Vegan, Vegetarian
Ingredients:
  • 2 large carrots, shredded
  • 1 medium Daikon Radish, shredded
  • 1/2 cup chopped parsley
  • 1/8 cup Brown Rice Vinegar
  • 1 teaspoon toasted Sesame Oil
  • 1 teaspoon Tamari
  • fresh spinach leaves
  • Serves: 4
    Cooking Time: Under 15 minutes
    Instructions:
    Mix the carrot, daikon and parsley in a serving bowl. In a small bowl, whisk the vinegar, oil and Tamari and pour over the slaw. Toss well and serve over spinach.

    Printable Version E-mail a Friend
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Dongan Hills Pharmacy Online Coupons
      1560 Richmond Road
      Staten Island, NY 10304
      (718) 667-7733
      (fax)
      Email Our Store
      Driving Directions

        STORE HOURS
       Mon
       Tue
       Wed
       Thu
       Fri
       Sat
       Sun
       
      Garden Of Life